Christmas | 2024

On Christmas Eve and Day, a festive three-course menu will be offered.

Small plates range from Brandade with Preserved Lemon, Shrimp Cocktail to our classic Onion Soup.  Entrees include Rohan Duck Breast with Cranberry and Apricot Couscous, Beef Bourguignon with bone-in Short Rib and Branzino Amandine with Lemon, Brown Butter and Carolina Gold Rice.

Decadent desserts include Pistachio Panna Cotta and Profiteroles with Lemon Gelato.

The three-course menu is $75 per person.  Gratuity is additional.

Supplemental wine and beverage options will be available.

For Christmas Eve, dinner reservations start at 4pm, with the last seating at 8pm.

On Christmas Day, dinner reservations start at 1pm, with the last seating at 7pm.