Dinner Menu

Harissa cocktail sauce

$20

Daily selection, cranberry mignonette

$20

Meyer lemon aioli, pickled fresno pepper, tarragon, puff pastry

$18

Celery root, confit fennel, bib lettuce

$28

Champagne beurre blanc, chives

$32

Colossal shrimp, lobster, oysters, tuna tartare

$65

Sumo orange marmalade, hazelnuts, toasted brioche

$18

Citrus, braised radish, rosemary

$10

Purple Brussels sprouts, za’atar, grilled flatbread

$12

Green béarnaise, pistachio, castelfranco radicchio

$20

Cheeses and charcuterie, honeycomb, fig preserves

$24

Grana Padano, avocado, lemon-garlic croutons

$16

Fried baby artichoke, honeycrisp, feta, spinach, roasted shallot vinaigrette

$16

Roquefort dressing, grilled gem hearts, confit tomato, slab bacon

$21

Grilled Chicken $8

Grilled Shrimp $10

Grilled Salmon $11

Grilled Steak $13

Tapenade, cornichon, egg yolk, espelette

$18

Hen of the woods, dill, tarragon oil

$15

Comté, Gruyère, Raclette

$15

Tahini soubise, wild rice, pimentón oil

$24

Roasted honeynut, sautéed greens, sauce Robert

$33

Veal sugo, guanciale, thyme

$26

Comté, caramelized onion, slab bacon, schmaltz aioli, frites

$24

Merguez, cilantro, mint, Sancerre

$24

Gigante beans, Toulouse sausage, bacon

$42

Half La Belle Patrimoine, lentils, lemon-vermouth jus, olives

$32

Cranberry, pine nut couscous

$48

Roseda Farms grass-fed steak, truffle, madeira, pomme purée, kale

$65

$8

Garlic aioli

$8

Garlic, fines herbes

$8

$8